Experience the perfect pleasure

Wine is a luxury item that is even more enjoyable with the right service. Here are some tips on how to open and serve wine correctly.

1. Opening the wine bottle

• Use a corkscrew that fits well in your hand and is easy to operate.

• Insert the corkscrew straight into the cork.

• Pull the cork out slowly and evenly.

• Avoid tearing the cork.

2. Decanting wine

• Decant young red wines to aerate them and release their aromas.

• Use a decanter large enough to hold the wine.

• Pour the wine slowly into the decanter.

• Let the wine rest in the decanter for about 30 minutes.

3. The right serving temperature

• The serving temperature of the wine depends on the grape variety and the age of the wine.

• Serve young red wines at about 16-18 degrees Celsius.

• Serve mature red wines at about 18-20 degrees Celsius.

• Serve white wines at about 8-10 degrees Celsius.

• Serve rosé wines at about 10-12 degrees Celsius.

4. The right glass

• Use glasses that allow the aromas of the wine to unfold.

• Red wine glasses should be bulbous and have a large bowl.

• White wine glasses should be slimmer and have a smaller bowl.

5. Pouring the wine

• Pour the wine slowly and evenly.

• Do not fill the glasses too full.

• Leave room for guests to swirl and smell the wine.

Conclusion

With the right service, you can provide your guests with a perfect wine experience. Follow the tips above to open and serve wine correctly.