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Traditional Balsamic Vinegar of Reggio Emilia D.O.P. Aragosta, minimum 12 years matured

Traditional Balsamic Vinegar of Reggio Emilia D.O.P. Aragosta, minimum 12 years matured

Regular price 49,90 €
Regular price Sale price 49,90 €
Unit price 499,00 €  per  l
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Discover the magic of Traditional Balsamic Vinegar of Reggio Emilia DOP

Immerse yourself in the world of Aceto Balsamico Tradizionale di Reggio Emilia DOP, an exceptional traditional vinegar that will delight your senses and pamper your palate. This exclusive product is made to the highest standards of Italian craftsmanship and bears the Protected Designation of Origin (DOP) from the Reggio Emilia region.

Unique characteristics: Our Aceto Balsamico Tradizionale is produced from the must of Salamino, Trebbiano and Spergola grapes, which undergo alcoholic fermentation and subsequent acetic oxidation, resulting in a product of incomparable quality.

  • Excellent taste: This balsamic vinegar is characterized by its balanced agrodolce taste, which combines sweet and sour notes in perfect harmony.
  • Intense aromas: The vinegar delights with an intense bouquet that comes from the different woods of the barrels, including oak, cherry, juniper, mulberry, acacia, pear and chestnut.
  • Density and color: With its dark, brilliant and very dense texture, this balsamic vinegar will enhance any meal.

Packaging and presentation: Our 100 ml bottles are available in elegant "tulipan" bottles with a cork and wax seal. Each bottle is delivered in a high-quality gift box made of printed cardboard, which includes a dropper and a glass lid. A multilingual catalogue with recipes and the history of the product completes the offer.

Nutritional information per 100 g:

  • Energy: 328 Kcal/1374 Kj
  • Fat: 0 g
  • Carbohydrates: 78 g
  • of which sugar: 78 g
  • Protein: 0 g
  • Salt: 0.1 g

Quality seal: The quality of our Aceto Balsamico Tradizionale is confirmed by various seals, including ORO (aged for at least 25 years), ARAGOSTA (aged for at least 12 years) and ARGENTO (aged for at least 12 years).

How to use: Our outstanding product adds a delicious sweet and sour note to any dish. It goes perfectly with Parmigiano Reggiano, beef fillet and fresh strawberries.

Let yourself be enchanted by the tradition and quality of Aceto Balsamico Tradizionale di Reggio Emilia DOP. Order today and discover the magic of this unique vinegar that will take your culinary experiences to a new level.

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