Aceto Balsamico Tradizionale Di Reggio Emilia DOP Oro aged for at least 25 years (more than 300 points)
Aceto Balsamico Tradizionale Di Reggio Emilia DOP Oro aged for at least 25 years (more than 300 points)
- Kostenloser Versand ab einem Bestellwert von 99 €
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Discover the magic of Aceto Balsamico Tradizionale di Reggio Emilia D.O.P.
Immerse yourself in the world of Aceto Balsamico Tradizionale di Reggio Emilia D.O.P., an exceptional, traditional vinegar that captivates the senses and delights your palate. This exclusive product is manufactured according to the highest standards of Italian craftsmanship and carries the Protected Designation of Origin (D.O.P.) from the Reggio Emilia region.
Unique Characteristics: Our Aceto Balsamico Tradizionale is made from the must of Salamino, Trebbiano, and Spergola grapes, which undergo alcoholic fermentation and subsequent acetic acid oxidation. The result is a product of unparalleled quality.
- Excellent Taste: This balsamic is characterized by its balanced agrodolce taste, which perfectly combines sweet and sour notes.
- Intense Aromas: The vinegar captivates with an intense bouquet, derived from the various woods of the barrels, including oak, cherry, juniper, mulberry, acacia, pear, and chestnut.
- Density and Color: With its dark, brilliant, and very dense texture, this balsamic will enhance any meal.
Packaging and Presentation: Our 100ml bottles are available in elegant "tulipan" bottles with a cork and wax seal. Each bottle comes in a high-quality gift box made of printed cardboard, which includes a dropper and a glass lid. A multilingual catalog with recipes and the history of the product completes the offering.
Nutritional Values per 100g:
- Energy: 328 Kcal/1374 Kj
- Fat: 0 g
- Carbohydrates: 78 g
- of which sugars: 78 g
- Protein: 0 g
- Salt: 0.1 g
Quality Seals: The quality of our Aceto Balsamico Tradizionale is attested by various seals, including ORO (aged at least 25 years), ARAGOSTA (aged at least 12 years), and ARGENTO (aged at least 12 years).
Uses: Our outstanding product adds a delicious sweet and sour note to any dish. It pairs excellently with Parmigiano Reggiano, beef fillet, and fresh strawberries.
Let yourself be enchanted by the tradition and quality of Aceto Balsamico Tradizionale di Reggio Emilia D.O.P. Order today and discover the magic of this unique vinegar that will elevate your culinary experiences to a new level.
