Bepin de Eto Prosecco Superiore Millesimato DOCG Extra Dry
Bepin de Eto Prosecco Superiore Millesimato DOCG Extra Dry
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🍷 Bepin de Eto Prosecco Superiore Millesimato DOCG
This Prosecco Millesimato comes from the renowned Conegliano-Valdobbiadene region and stands for freshness, precision, and elegant fruit. As a vintage Prosecco, it displays particularly clear aromatics and fine perlage. A stylish sparkling wine with a lively character and balanced structure.
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🥂 Production & Style
Grape varieties
Glera
Region / Appellation
Conegliano-Valdobbiadene Prosecco Superiore DOCG, Veneto
Maturation / Production method
Gentle pressing, temperature-controlled fermentation in stainless steel tanks using the Charmat method to preserve freshness and fruit
Special features
Millesimato Prosecco from a single vintage with a focus on clarity, freshness, and varietal expression
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🌿 Origin & Philosophy
The steep hills of Conegliano-Valdobbiadene offer ideal conditions for high-quality Prosecco. Calcareous soils, good aeration, and careful hand-picking characterize the style of this wine, which is focused on precision and authenticity of origin.
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👃 Sensory Profile
Color
Pale straw yellow with fine, persistent perlage
Nose
Green apple, pear, white peach, citrus notes, and floral hints
Palate
Fresh, lively, and harmonious with juicy fruit, fine sweetness, and invigorating acidity
Style & Impression
Fruit-driven, elegant, and balanced with clear freshness and an approachable character
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✨ Conclusion
A classic Prosecco Superiore Millesimato that convincingly combines freshness and elegance. Ideal as an aperitif or for carefree moments of enjoyment. An authentic representative of its origin with a clear style.

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Characteristics of the grape variety Glera
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Special features of the wine region Venetien
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The winemaker Bepin De Eto
Steckbrief
Speiseempfehlung
- Ideal as an aperitif with light starters.
- Excellent with antipasti and seafood.
- Accompanies sushi and light fish dishes very harmoniously.
- Also a suitable choice for fresh summer salads.
Serviertemperatur und Lagerung
- Serving temperature: 6–8 °C
- Shelf life: 2–3 years
- Notes on optimal storage: Store cool, dark and upright.
Technische Daten
- Alkoholgehalt
- 11.5%
- Säuregehalt
- 5.5 g/L
- Restzucker
- 16 g/l
Nährwerte und Zutaten
- Zutaten
- Grapes, sulfites
