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    Bertani Valpantena Amarone della Valpolicella DOCG
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Amarone della Valpolicella DOCG 2020

Amarone della Valpolicella DOCG 2020

41,20 €
45,00 € 41,20 €
54,93 € l −8 % · Sie sparen 3,80 €
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Crowd
red wineStill wine
ItalyItaly – Veneto
Dry
Trockenfrucht, Kirsche, Gewürze
Vollmundig, Tiefgründig, Würzig
Corvina, Rondinella

 

🍷 Bertani Valpantena Amarone della Valpolicella DOCG 2020
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The Bertani Valpantena Amarone della Valpolicella DOCG 2020 showcases the modern, accessible interpretation of the Amarone style from the Valpantena Valley. It combines depth and power with clear fruit, fine spice, and a smooth, harmonious character. An elegant Amarone with Mediterranean warmth and finely structured intensity.

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🥂 Production & Style
Grape Varieties
Corvina, Rondinella, and other permitted varieties

Region / Appellation
Valpantena – Amarone della Valpolicella DOCG, Veneto, Italy

Aging / Production Method
Appassimento: controlled drying of the grapes for increased concentration and aromatic depth. Slow fermentation, followed by aging in wooden barrels and a final bottle aging for harmonization.

Special Characteristics
An Amarone with a distinctly fruity, clearly defined style; powerful yet approachable and elegant, with fine spice notes and a warm, velvety structure.

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👃 Sensory Profile
Color
Deep ruby red with garnet reflections

Nose
Ripe cherries, dark berries, plum, underlined with spices, cocoa, vanilla, and subtle dried fruit nuances

Palate
Full-bodied, warm and velvety with dark fruit, smooth tannins and fine spice; harmonious, long finish

Style & Impression
Powerful, yet elegant and clearly structured – an Amarone with a modern, fruit-driven focus

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✨ Conclusion
The Bertani Valpantena Amarone della Valpolicella DOCG 2020 combines power, elegance, and fruity depth. An excellent Amarone that delights both on its own and as an accompaniment to intense dishes, impressing with its balance and finesse.

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Profile

  • Dish Recommendations

    Perfect with braised or grilled meats.
    Excellent with game dishes and rich pasta sauces.
    Harmonizes wonderfully with aged hard cheeses.
    Suits mushroom and truffle dishes well.
    Also a delight as a meditation wine.

  • Serving Temperature and Storage

    Serving temperature: 16–18 °C
    Cellaring potential: excellent – several years and beyond
    Notes on optimal storage: store in a cool, dark, and horizontal position; allow to breathe or decant before consumption.

  • Nutritional Information

    • Calorific value:
    • Fat:
    • Carbohydrates:
    • Protein:

    Ingredients

    Trauben & Sulfite

  • Technical Specifications

    • Acidity:
    • Residual sugar:
    • Alcohol content:

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Venetien AI

Venetien

Amarone, Valpolicella und Prosecco formen das vielfältige Veneto
Venetien ist eine der dynamischsten Weinregionen Italiens und verbindet traditionelle Herstellungsweisen mit moderner Weininterpretation. Besonders bekannt sind die Valpolicella-Weine, allen voran der kraftvolle Amarone della Valpolicella, der durch das Antrocknen der Trauben ein intensives Aroma nach dunklen Früchten, Schokolade und Gewürzen erhält. Ebenso prägend sind die eleganten Soave-Weißweine aus der Garganega-Traube sowie der international beliebte Prosecco aus der Glera-Rebe. Das Veneto bietet damit sowohl frische, spritzige Schaumweine als auch langlebige Rotweine. Bedeutende Produzenten sind Allegrini, Masi und Dal Forno Romano. Venetische Weine passen ideal zu Risotto, herzhaften Fleischgerichten und mediterranen Fischspezialitäten.