Unfiltered Premium Olive Oil from Italy – natural, fine & full of character.
The Calvi Mosto Classico Extra Virgin Olive Oil stands for authentic olive oil tradition and pure taste. "Mosto" means unfiltered: This oil is bottled after gentle, cold pressing and natural decantation without filtration – directly from 100% Italian olives and from the first harvest. The result is a particularly original Extra Virgin with full aroma and true authenticity.
🫒 Extra Virgin Olive Oil – cold-pressed, first harvest
🫒 Unfiltered (Mosto) – natural & intensely aromatic
🫒 100% Italian olives – traditionally & gently processed
🫒 Fine-fruity, smooth & harmonious – delicate, medium-fruity style
🫒 Ideal for cold dishes & as a finishing oil
🫒 Light protection through green aluminum foil – for long-lasting aromas
Taste & Sensory:
Calvi Mosto Classico is fine-fruity with a subtle sweetness, appears harmonious and smooth on the palate, and remains pleasantly balanced. Typical aromas of selected olive varieties – such as Taggiasca, Gentile, and Peranzana – characterize its delicate, medium-fruity style. Due to the lack of filtration, the oil remains particularly characterful and "lively."
Recommended use:
Perfect for salads, vegetables, carpaccio, mozzarella, pasta, seafood, as well as a finishing oil on soups or bruschetta. It also perfectly unfolds its fine aroma with raw fish or cooked vegetables. Tip: best used after plating to fully appreciate its fragrance and taste.
Packaging & Protection:
Each bottle is stylishly wrapped in green aluminum foil – this not only looks high-quality but also effectively protects the oil from light and helps to preserve its aromas and quality long-term.
Why Calvi Mosto Classico?
- Unfiltered (Mosto): full, natural aroma
- Cold-pressed & first quality grade: excellent quality through gentle production
- Light-protective packaging: preserves sensory properties & valuable ingredients
- Versatile: from appetizers to gourmet menus – a true kitchen all-rounder
