Condimento Balsamico - Truffle

Description: The balsamic truffle is made from Mosto d'uva cotto, wine vinegar, 3% black truffle, flavoring and salt. Please note that the product may contain natural sulfites from the ingredients.

Chemical and physical properties:

• Acidity: ≥ 5%
• Density: ≥ 1.28
• Shelf life: 3 years

The special combination of these ingredients ensures excellent shelf life and prevents the unwanted development of bacteria.

Organoleptic properties:

• Appearance: Clear and shiny
• Colour: Dark
• Smell: Intense truffle aroma
• Taste: Refreshing, intense, slightly astringent, with a pleasant acidity

The Balsamic Truffle is a unique condiment with the intense flavor of truffles. It is perfect for savory dishes such as beef fillet, mature cheeses and egg dishes.

Packaging: Our balsamic truffle is available in an elegant 100 ml bottle.

Nutritional Dilution per 100 g:

• Energy: 251 Kcal/1061 Kj
• Fat: 0 g
• Saturated fats: 0 g
• Carbohydrates: 57.7 g
• Sugar: 57.6 g
• Proteins: 1.02 g
• Salt: 0.17 g

Use: The balsamic truffle is an exquisite condiment that goes perfectly with savory dishes, including beef fillet, mature cheeses and egg dishes. Enjoy the intense flavor of the truffle in the practical 100 ml bottle.