Le Colline – 100% Italian Extra Virgin Olive Oil | 0.75 L

Premium Extra Virgin Olive Oil – Balanced, spicy & typically Italian.

The Le Colline Extra Virgin Olive Oil from Olearia del Garda represents Italian olive oil artistry with a harmonious character and high quality. Made exclusively from olives of Italian origin, this extra virgin olive oil impresses with its balanced structure, delicate fruitiness, and elegant spice. A high-quality seasoning oil for connoisseurs who value authenticity, purity, and versatility.

🫒 Extra virgin olive oil – first quality, cold pressed
🫒 Made exclusively from olives of Italian origin
🫒 Harmonious, balanced taste with low acidity
🫒 Medium fruity profile with spicy bitterness
🫒 Notes of artichoke and aromatic herbs
🫒 Ideal for refining salads, pasta, roasts, and red meat

Taste & Application:
Le Colline presents itself as a medium fruity olive oil, rich in polyphenols and with a very nice balance between delicate spice, pleasant bitterness, and an aromatic finish. Particularly prominent in taste are artichoke and herb notes, which give the oil an elegant, characterful depth. It is excellently suited as a raw seasoning oil for salads, first courses, roasts and red meat, and truly brings out its strength, especially in simple, high-quality dishes.

Quality & Origin:
Le Colline is produced by Olearia del Garda, a traditional producer from Bardolino on Lake Garda. The oil is made exclusively from selected Italian olives and cold-pressed to best preserve its organoleptic properties. The low acidity and harmonious style make it a high-quality olive oil for daily use in demanding cuisine. It is available in a 750 ml bottle.