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Nero d'Avola DOC Sicily 3 Litre Bag in Box – Viticoltori della Ninfa

Nero d'Avola DOC Sicily 3 Litre Bag in Box – Viticoltori della Ninfa

14,90 €
6,00 € 14,90 €
4,97 € l
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    Variants
    • red wine - Still wine
    • Italy – Sicily
    • Dry
    • black cherry, plum, dark berries, herbs
    • fruity, spicy, smooth
    • Nero d'Avola

     

    🍷 Nero d’Avola Sicilia DOC – 3-Liter Bag-in-Box – Viticoltori della Ninfa
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    This Nero d’Avola Sicilia DOC from Viticoltori della Ninfa presents Sicily's characterful red wine tradition in a practical 3-liter bag-in-box. It combines ripe fruit, warm spice, and a soft structure to create a pleasantly approachable, Mediterranean-influenced red wine, ideal for daily enjoyment with reliable quality.
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    🥂 Production & Style
    Grape varieties: Nero d’Avola
    Region / Appellation: Sicilia DOC, Sicily
    Maturation / Production method: Classic red wine vinification, gentle extraction, maturation to harmonize tannins and fruit
    Special features: Practical bag-in-box format for long-lasting freshness and uncomplicated enjoyment
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    👃 Sensory Profile
    Color: Deep ruby red
    Nose: Black cherry, plum, dark berries, light herbal spice
    Palate: Dry, soft and round with ripe fruit, mild tannins and a warm, spicy finish
    Style & impression: Fruity, spicy, soft – Mediterranean and pleasantly approachable
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    ✨ Conclusion
    A soft, fruit-driven Nero d’Avola with typical southern Italian warmth and a harmonious drinkability. The bag-in-box format makes it ideal for social gatherings, uncomplicated evenings, and everyday cooking, without compromising on quality.

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    Profile

    • Dish Recommendations

      Perfect with pizza and pasta with hearty sauces.
      Very good with grilled or braised meat.
      Pairs well with Mediterranean vegetable dishes and herbs.
      Harmonizes with medium-strength cheeses.
      Also a pleasantly rounded, soft red wine on its own.

    • Serving Temperature and Storage

      Serving temperature: 16–18 °C
      Shelf life: After opening, fresh for approx. 4–6 weeks, overall storable for 1–2 years
      Storage instructions: Store in a cool, dark place, standing upright.

    • Nutritional Information

      • Calorific value:
      • Fat:
      • Carbohydrates:
      • Protein:

      Ingredients

      Wine, sulfites

    • Technical Specifications

      • Acidity:
      • Residual sugar:
      • Alcohol content:

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    Sizilien

    Nero d'Avola und Grillo prägen die sizilianischen Weine
    Mit 165.000 ha Rebfläche ist die Mittelmeer-Insel die größte Weinbau-Region Italiens und würde auch in einer Länderreihung weltweit im Spitzenfeld liegen. Die Griechen gründeten ab dem 8. Jahrhundert vor Christi einige Kolonien und gaben ihr zuerst nach der dreieckigen Form den Namen Trinacri und dann nach dem Siculi-Bergvolk den endgültigen Namen. Heute werden in diesem Teil Südeuropas bemerkenswerter mehr Weißweine als Rotweine angebaut, Sizilien ist einfach sehr facettenreich! Auf der Insel sind Spitze-Weingüter wie Donnafugata, Planeta und Tasca d'Almerita beheimatet. Besonders die Weine der Region Etna DOC sorgen in jüngster Zeit immer wieder für Aufsehen.