Primitivo Puglia Colle Al Vento - Otto Nodi
Primitivo Puglia Colle Al Vento - Otto Nodi
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🍷 Primitivo Puglia “Colle al Vento”
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The Primitivo Puglia "Colle al Vento" is a powerful, characterful red wine from Apulia in southern Italy. It displays the typical characteristics of the Primitivo grape variety: rich fruitiness, warm spice, and a velvety texture – a wine with Mediterranean warmth and intense charisma.
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🥂 Production & Style
Grape Variety
100% Primitivo
Region / Appellation
Apulia, Italy
Vinification / Production Method
Temperature-controlled fermentation and aging – depending on the version, in stainless steel tanks to preserve freshness and fruitiness, or with subtle wood aging for more depth and spice.
Special Characteristics
Typical for Primitivo from Apulia: powerful, full-bodied, and at the same time smooth; ideal for lovers of intense, fruit-driven red wines.
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👃 Sensory Profile
Color
Intense ruby red with violet reflections
Nose
Ripe dark berries – blackberries, black cherries, ripe plums – complemented by spicy notes such as pepper, cloves, and occasionally fine roasted aromas if wood was used.
Palate
Full-bodied and velvety with soft, well-integrated tannins, clear fruit, and pleasant spice; powerful body and an elegant, long-lasting finish.
Style & Impression
Warm, powerful, and rich with Mediterranean fullness – a wine with character that remains accessible at the same time.
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✨ Conclusion
The Primitivo Puglia "Colle al Vento" impresses with its intense fruit, velvety texture, and powerful, elegant body. It is particularly suitable for those seeking a robust and warm red wine with typical southern Italian character – perfect with hearty cuisine or social evenings.

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Charakter der Rebsorte Primitivo
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Besonderheiten der Weinregion Apulien (Puglia)
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Der Winzer Andreas Mazzei
Steckbrief
Speiseempfehlung
- Ideal with grilled or stewed meats, such as beef, lamb, or pork.
- Excellent with rich pasta dishes featuring meat or tomato sauces.
- Pairs well with pizzas with intense toppings or spicy sausage.
- Harmonizes with aged cheeses, e.g., old hard cheeses.
- It also adds depth to robust, Mediterranean vegetable dishes – such as ratatouille or grilled vegetables.
Serviertemperatur und Lagerung
- Serving temperature: 16–18 °C
- Cellaring potential: medium-term — ideal to enjoy within the first 3–5 years, with proper storage it can mature longer
- Storage instructions: store in a cool, dark place, lying down; decant briefly before enjoying to allow the aromas to develop.
Nährwerte und Zutaten
- Zutaten
- Grapes, sulfites