Regaleali Nero d’Avola Sicilia DOC – Tasca d'Almerita
Regaleali Nero d’Avola Sicilia DOC – Tasca d'Almerita
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🍷 Regaleali Nero d’Avola Sicilia DOC – Tasca d’Almerita
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The Regaleali Nero d’Avola Sicilia DOC from Tasca d’Almerita is a typical, authentic red wine from Sicily, combining the power and spice of the indigenous Nero d’Avola grape with Mediterranean elegance. It represents southern warmth, ripe fruit, and an accessible structure – ideal for lovers of expressive and characterful red wines.
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🥂 Production & Style
Grape Variety: Nero d’Avola
Region / Appellation: Sicilia DOC, Sicily
Aging / Production Method: Careful harvest, temperature-controlled fermentation and aging to preserve varietal fruit and spice
Special Features: Variety shows typical southern Italian temperament – powerful, warm, and with clearly defined fruit structure
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🌿 Origin & Philosophy
Tasca d’Almerita is one of Sicily's most traditional wineries, cultivating the Tenuta Regaleali in the interior of the island for generations. The focus is on regionally typical varieties, sustainable methods, and preserving the characteristic Sicilian flavor profile.
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👃 Sensory Profile
Color: Deep ruby red with a dark core
Nose: Black cherry, dark berries, spicy and earthy notes, subtle herbal hints
Palate: Dry, full-bodied and soft with rich fruit, well-integrated tannins, and a spicy finish
Style & Impression: Powerful, fruity, spicy – Mediterranean and full of character
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✨ Conclusion
A powerful, southern-influenced red wine with a warm character and intense fruit. The Regaleali Nero d’Avola Sicilia DOC convinces with its warmth, fruitiness, and spiciness, and is an excellent choice for anyone who appreciates authentic Sicilian red wines.

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Characteristics of the grape variety Nero d’Avola
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Special features of the wine region Sizilien
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The winemaker Tasca d’Almerita
Steckbrief
Speiseempfehlung
- Excellent with grilled or braised meats such as lamb or beef.
- Ideal with spicy pasta or ragù with rich sauce.
- Pairs well with aged cheese or strong hard cheese.
- Harmonizes with Mediterranean dishes featuring olives, herbs, or grilled vegetables.
- Also a robust wine to enjoy on its own for cozy evenings.
Serviertemperatur und Lagerung
- Serving temperature: 16–18 °C
- Cellaring potential: 4–6 years
- Storage: Store in a cool, dark place, on its side.
Nährwerte und Zutaten
- Zutaten
- Trauben & Sulfite