San Marzano Susco Susumaniello 2021
San Marzano Susco Susumaniello 2021
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🍷 San Marzano Susco Susumaniello 2021
An intense red wine from Apulia, impressively showcasing the strong character of the rare Susumaniello grape variety. Its deep dark color, distinctive fruit aromas, and Mediterranean warmth give it an expressive, complex style. The wine combines power, elegance, and regional identity into a harmonious overall picture.
🥂 Production & Style
Grape Varieties: 100% Susumaniello
Region / Appellation: Apulia / Salento IGP
Maturation / Production Method: temperature-controlled maceration and fermentation, followed by approximately six months of aging in French and American oak barrels
Special Features: Susumaniello is one of the most traditional grape varieties of Salento and produces color-intensive, structured wines with Mediterranean spice
👃 Sensory Profile
Color: deep ruby red
Nose: ripe red and dark berries, cherry and plum, plus balsamic nuances, spices, and a hint of Mediterranean herbs
Palate: full-bodied, powerful yet balanced, with present, fine-grained tannins and a long, spicy finish
Style & Impression: intense, warm, and characterful Southern Italian with good depth and lively structure
✨ Conclusion
San Marzano Susco Susumaniello 2021 presents itself as a powerful yet elegant wine from the sun-drenched Salento. The combination of dark fruit, spicy complexity, and precise tannin structure gives it depth and personality. A wine for connoisseurs who appreciate Mediterranean intensity and expressive red wines.

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Characteristics of the grape variety Susumaniello
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Special features of the wine region Apulien (Puglia)
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The winemaker San Marzano
Steckbrief
Speiseempfehlung
- Grilled beef or lamb harmonizes wonderfully with the spicy depth.
- Mediterranean pasta dishes with tomato and herbs emphasize the fruity notes.
- Aged hard cheeses form an ideal counterpoint to the wine's structure.
- Braised dishes with herbs and dark sauce underline its power.
- Dark chocolate can also create an exciting, intense contrast.
Serviertemperatur und Lagerung
- Serving temperature: 16–18 °C
- Storage life: 4–7 years
- Storage: Store in a cool, dark place, lying down, protected from light and temperature fluctuations.
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