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Scaia Corvina 2023 Tenuta Sant'Antonio

Scaia Corvina 2023 Tenuta Sant'Antonio

8,89 €
0,00 € 8,89 €
11,85 € l
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    Size
    • red wine - Still wine
    • Italy – Veneto
    • Dry
    • Cherry, plum, wild berries, rose, violet
    • Fruity / Floral
    • Corvina

     

    🍷 SCAIA Corvina Veneto IGT – Tenuta Sant’Antonio

    The SCAIA Corvina Veneto IGT showcases the Corvina grape in its purest, clearest form. Hailing from Veneto, this wine impresses with its ruby red color, fresh fruit, and youthful elegance. Its approachable structure makes it a versatile red wine that pairs well both on its own and with food.

    🥂 Production & Style
    Grape Varieties: 100% Corvina
    Region / Appellation: Veneto, Veneto IGT
    Aging / Production Method: Temperature-controlled fermentation and aging in stainless steel tanks
    Special Features: Single-varietal Corvina interpretation with a focus on freshness, fruit, and clear structure

    👃 Sensory Profile
    Color: Ruby red with violet reflections
    Nose: Cherries, plums, wild berries, and floral notes such as rose or violet
    Palate: Medium-bodied, with fresh acidity, soft tannins, and juicy fruit
    Style & Impression: Young, fruit-driven, and clear — an uncomplicated Venetian red wine with a delightful drinkability

    ✨ Conclusion
    The SCAIA Corvina Veneto IGT is a modern, fresh red wine that impresses with its aromatic clarity and pleasant structure. An ideal everyday wine that combines Italian lightness with authentic character.

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    Profile

    • Dish Recommendations

      Pairs very well with pasta dishes with tomato or meat sauces.
      Ideal with pizza and rustic Italian classics.
      Grilled or roasted light meats harmonize particularly well.
      Aged hard cheese complements its fruitiness and subtle spice.
      Also very suitable for antipasti and cold cuts.

    • Serving Temperature and Storage

      Serving temperature: 16–18 °C
      Storage life: 2–4 years – best enjoyed young
      Storage: Store in a cool, dark place, lying down; drink promptly after opening.

    • Nutritional Information

      • Calorific value:
      • Fat:
      • Carbohydrates:
      • Protein:

      Ingredients

    • Technical Specifications

      • Acidity:
      • Residual sugar:
      • Alcohol content:

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    Venetien

    Amarone, Valpolicella und Prosecco formen das vielfältige Veneto
    Venetien ist eine der dynamischsten Weinregionen Italiens und verbindet traditionelle Herstellungsweisen mit moderner Weininterpretation. Besonders bekannt sind die Valpolicella-Weine, allen voran der kraftvolle Amarone della Valpolicella, der durch das Antrocknen der Trauben ein intensives Aroma nach dunklen Früchten, Schokolade und Gewürzen erhält. Ebenso prägend sind die eleganten Soave-Weißweine aus der Garganega-Traube sowie der international beliebte Prosecco aus der Glera-Rebe. Das Veneto bietet damit sowohl frische, spritzige Schaumweine als auch langlebige Rotweine. Bedeutende Produzenten sind Allegrini, Masi und Dal Forno Romano. Venetische Weine passen ideal zu Risotto, herzhaften Fleischgerichten und mediterranen Fischspezialitäten.