Negroamaro Carbinia Vinosia 2021
Negroamaro Carbinia Vinosia 2021
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🍷 Vinosia Carbinia Negroamaro
The Vinosia Carbinia Negroamaro comes from Puglia and exhibits the powerful, typically Mediterranean style of the region. As a varietal Negroamaro, it impresses with dark fruit, spicy depth, and a soft structure – a warm, accessible Southern Italian with character.
🥂 Production & Style
Grape variety: 100% Negroamaro
Region / Appellation: Puglia, Salento IGT
Aging / Production method: Traditional red wine vinification with controlled maceration; aged partly in wood to emphasize spice and structure
Special features: Varietal Negroamaro with a modern, rounded style and intense fruit
👃 Sensory Profile
Color: Deep ruby red with a violet shimmer
Nose: Dark berries like blackberry and blueberry, along with cherry, plum, and spicy notes with a hint of chocolate
Palate: Full-bodied and soft with ripe, dark fruit, well-integrated acidity, and velvety tannins; spicy, rounded finish
Style & Impression: Warm, fruit-driven, and harmonious – a powerful, Mediterranean red wine with a smooth character
✨ Conclusion
The Vinosia Carbinia Negroamaro offers intense fruit, soft tannins, and warm spice. An expressive yet pleasantly rounded red wine for lovers of powerful, Southern Italian styles – versatile and accessible at the same time.

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Charakter der Rebsorte Negroamaro
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Besonderheiten der Weinregion Apulien (Puglia)
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Der Winzer Vinosia – Luciano Ercolino
Steckbrief
Speiseempfehlung
- Pairs very well with grilled or braised red meat.
- Aged beef, lamb, or game harmonize wonderfully with its fruit and spice.
- Hearty pasta or stew dishes — e.g., with tomato sauce, herbs, or mushrooms — complement its character.
- Spicy antipasti or aged cheeses round off the taste experience.
Serviertemperatur und Lagerung
- Serving temperature: 16–18 °C
- Storage life: 4–6 years — with good aging, even more complex and rounded
- Storage: Store in a cool, dark place, lying down; after opening, seal well and enjoy within a few days.
Nährwerte und Zutaten
- Zutaten
- Wine, sulfites