Barone Montalto, founded in 2000, is located in Santa Ninfa, in the heart of the Belice Valley, a renowned region in the province of Trapani, Sicily. The winery cultivates approximately 400 hectares of vineyards, using both its own land and land subject to the "Montalto quality protocol" to ensure grape quality and consistent growth.
History and Mission:
The history of Barone Montalto is marked by their commitment to presenting the rich and distinctive qualities of Sicilian wines to the world. Their approach combines traditional viticultural methods with modern innovations. This fusion has enabled them to produce wines that reflect the authentic flavors of Sicily while appealing to the tastes of modern wine lovers.
Winemaking:
Barone Montalto is known for producing modern wines with a strong Sicilian soul. The winery employs a technique known as the Passivento method, where the grapes are partially dried on the vine and completely in special cellars, which increases the concentration and complexity of the wines. Their portfolio includes popular varieties such as Nero d'Avola, Pinot Grigio, and Syrah.
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