recommendations
1.
Our red wine recommendation
Experience the seductive side of Italy with our Primitivo from Otto Nodi. This red wine embodies the passion and charm of the region. With its smooth, round and velvety taste, it takes your senses on a pleasurable journey.
The Primitivo from the renowned Otto Nodi winery is the perfect accompaniment to hearty grilled meat, delicious pasta dishes and crispy pizza. Its full-bodied aroma and balanced structure give every bite an unforgettable explosion of flavor.
Enjoy this Primitivo slightly chilled at a temperature of 14-16 degrees Celsius to reveal its full potential. With an alcohol content of 13.5%, it is the ideal wine to celebrate special moments and pamper your senses.
Roccos Weinlager
Primitivo Puglia Colle Al Vento - Otto Nodi
2.
Our white wine recommendation
Enjoy the refreshing taste of Veneto with our Lugana. This white wine embodies the essence of the region and delights with its sapidity, freshness and mineral notes.
The Lugana from the renowned Delibori winery is a true delight for the senses. With its light straw-yellow color and elegant aromas of flowers, fruits and freshly mown hay, it takes you to the gentle landscape of northern Italy.
On the palate, the Lugana is pleasantly salty and fresh, with a mineral finish that underlines the character of the wine. Made from Trebbiano di Lugana grapes and a small amount of Chardonnay, the wine is gently pressed and fermented in stainless steel tanks.
With an alcohol content of 12% and an optimal serving temperature of 10°C to 12°C, Lugana is the perfect companion for warm days. It harmonizes wonderfully with fish dishes and fresh summer salads to offer you a culinary experience in a class of its own.
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3.
Our recommendation for summer
Of course, on a warm summer evening, you can't be without the right wine. We therefore recommend the rosé wine: Chiaretto Di Bardolino Delibori.
Roccos Weinlager
Chiaretto Di Bardolino DOC Antica Corte 2025
4.
To refine your dishes
Our Aceto Balsamico di Nonna Adele - Rivera is a very special balsamic vinegar. It was aged for 12 years in oak barrels and is made from the Lambrusco grape. No sugar or coloring was added during production to ensure an authentic and natural taste. The vinegar is named after Nonna Adele, a grandmother who perfected the art of balsamic vinegar production over generations. With Aceto Balsamico di Nonna Adele - Rivera you can give your dishes a distinctive, delicious touch.
Roccos Weinlager
Rocco's Balsamic Riserva - Balsamic Condiment Riserva - Aged 12 Years
