Tasteful interplay

A good meal is made even more enjoyable with the right wine. But choosing the right wine to go with the food can be a challenge. Here are some tips on how to find the perfect combination.

1. Harmony of flavors

Pay attention to the flavors of the wine and the food. For example, fruity white wines go well with salads and fish dishes, while spicy red wines go well with meat dishes.

2. Acidity and sweetness

The acidity of the wine can balance the sweetness of the food. For example, an acidic white wine goes well with sweet desserts.

3. Tannins and fat

The tannins in red wine can break down the fat in food. For example, a red wine containing tannins goes well with fatty meat.

4. Lightness and heaviness

The wine should harmonize with the food in terms of its lightness or heaviness. For example, a light white wine goes well with a light dish, while a heavy red wine goes well with a heavy dish.

5. Regional cuisine

Wines from a region often go well with the typical dishes of that region. For example, Italian wines go well with Italian cuisine.

recommendations

Appetizers:

• Light white wines such as Sauvignon Blanc or Pinot Grigio go well with light starters such as salads or carpaccio.

• Fruity white wines such as Chardonnay or Viognier go well with more substantial starters such as terrines or quiches.

Main courses:

• Light red wines such as Pinot Noir or Gamay go well with light meat such as poultry or fish.

• Strong red wines such as Cabernet Sauvignon or Merlot go well with dark meat such as beef or lamb.

• Depending on your taste, vegetarian dishes go well with white wines, rosé wines or light red wines.

Dessert:

• Sweet desserts go well with sweet white wines such as Riesling or Gewürztraminer.

• Acidic white wines such as Sauvignon Blanc or Pinot Grigio go well with sour desserts.

Conclusion

With a little practice, you're sure to find the perfect combination of wine and food. Experiment and let yourself be inspired by the variety of wines and dishes.