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    Fontanafredda Serralunga d'Alba Barolo DOCG
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Fontanafredda Serralunga d'Alba Barolo DOCG 2019

Fontanafredda Serralunga d'Alba Barolo DOCG 2019

34,50 €
0,00 € 34,50 €
46,00 € l
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Crowd
red wineStill wine
ItalyItaly – Piedmont
Dry
Kirsche, Veilchen, Gewürze
Strukturiert, Tanninreich, Würzig
Nebbiolo

 

🍷 Fontanafredda Serralunga d’Alba Barolo DOCG
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The Barolo Serralunga d’Alba from Fontanafredda displays the characteristic depth and structure of this historic cru area. It combines powerful tannins with precise elegance, clear fruit, and striking, chalky minerality. A complex Barolo that unites the traditional style of the Langhe with modern finesse.

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🥂 Production & Style
Grape Varieties
Nebbiolo

Region / Appellation
Serralunga d’Alba – Barolo DOCG, Piedmont, Italy

Aging / Production Method
Traditional maceration, followed by long aging in large wooden barrels and additional bottle aging for structure, complexity, and balance.

Special Characteristics
Typical Serralunga characteristics: powerful tannins, mineral depth, firm structure, and high aging potential.

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👃 Sensory Profile
Color
Garnet red with orange reflections

Nose
Dried roses, violet blossoms, sour cherry, red berries, along with spicy nuances like licorice, tobacco, and a hint of undergrowth

Palate
Firm, powerful, and complex with a striking tannic structure, clear acidity, precise fruit, and a mineral, long finish

Style & Impression
Elegant, profound, and structured – a classic Barolo with clear regional character and great aging potential

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✨ Conclusion
The Fontanafredda Barolo Serralunga d’Alba impresses with its depth, structure, and elegance. A wine for lovers of authentic, complex Nebbiolo wines, offering an impressive taste experience both now and with increasing maturity.

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Profile

  • Dish Recommendations

    Ideal with braised beef, brasato, or ossobuco.
    Pairs very well with game dishes and aromatic meat ragouts.
    Harmonizes excellently with mushroom and truffle dishes.
    Perfect with aged hard cheeses such as Parmigiano or Pecorino.
    Also impressive as a meditation wine after dinner.

  • Serving Temperature and Storage

    Serving temperature: 16–18 °C
    Cellaring potential: very good – 10 years and longer possible
    Notes on optimal storage: store in a cool, dark place, lying down; decant before enjoying to fully open up the aromas.

  • Nutritional Information

    • Calorific value:
    • Fat:
    • Carbohydrates:
    • Protein:

    Ingredients

    Grapes, sulfites

  • Technical Specifications

    • Acidity:
    • Residual sugar:
    • Alcohol content:

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Piemont AI

Piemont

Nebbiolo, Barbera und Dolcetto prägen die piemontesischen Spitzenweine
Das Weinbaugebiet Piemont im Nordwesten Italiens zählt zu den prestigeträchtigsten Regionen Europas. Schon im Mittelalter wurden hier die anspruchsvollen Nebbiolo-Weine wie Barolo und Barbaresco kultiviert, die mit ihrer kräftigen Struktur und komplexen Aromatik aus Teer, Rosen und dunklen Früchten die Welt begeistern. Ergänzt wird das Portfolio durch Barbera und Dolcetto, die fruchtbetonte, charmante Rotweine hervorbringen. Auch aromatische Weißweine wie Roero Arneis und Gavi aus der Cortese-Traube sind typisch. Besonders die Weingüter Gaja, Vietti und Giacomo Conterno prägen den internationalen Ruf des Piemont. Die Weine passen hervorragend zu Trüffeln, Wildgerichten und gereiftem Käse. Heute gilt die Region als Paradebeispiel für Terroir-Vielfalt und handwerkliche Tradition.