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Fontanafredda Serralunga d'Alba Barolo DOCG 2019

Fontanafredda Serralunga d'Alba Barolo DOCG 2019

34,50 €
0,00 € 34,50 €
46,00 € l
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    Crowd
    • red wine - Still wine
    • Italy – Piedmont
    • Dry
    • Fruit, floral notes, spices
    • fruity / spicy / complex
    • NebbioloNebbiolo

     

    🍷 Fontanafredda Serralunga d’Alba Barolo DOCG
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    The Barolo Serralunga d’Alba from Fontanafredda displays the characteristic depth and structure of this historic cru area. It combines powerful tannins with precise elegance, clear fruit, and striking, chalky minerality. A complex Barolo that unites the traditional style of the Langhe with modern finesse.

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    🥂 Production & Style
    Grape Varieties
    Nebbiolo

    Region / Appellation
    Serralunga d’Alba – Barolo DOCG, Piedmont, Italy

    Aging / Production Method
    Traditional maceration, followed by long aging in large wooden barrels and additional bottle aging for structure, complexity, and balance.

    Special Characteristics
    Typical Serralunga characteristics: powerful tannins, mineral depth, firm structure, and high aging potential.

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    👃 Sensory Profile
    Color
    Garnet red with orange reflections

    Nose
    Dried roses, violet blossoms, sour cherry, red berries, along with spicy nuances like licorice, tobacco, and a hint of undergrowth

    Palate
    Firm, powerful, and complex with a striking tannic structure, clear acidity, precise fruit, and a mineral, long finish

    Style & Impression
    Elegant, profound, and structured – a classic Barolo with clear regional character and great aging potential

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    ✨ Conclusion
    The Fontanafredda Barolo Serralunga d’Alba impresses with its depth, structure, and elegance. A wine for lovers of authentic, complex Nebbiolo wines, offering an impressive taste experience both now and with increasing maturity.

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    Profile

    • Dish Recommendations

      Ideal with braised beef, brasato, or ossobuco.
      Pairs very well with game dishes and aromatic meat ragouts.
      Harmonizes excellently with mushroom and truffle dishes.
      Perfect with aged hard cheeses such as Parmigiano or Pecorino.
      Also impressive as a meditation wine after dinner.

    • Serving Temperature and Storage

      Serving temperature: 16–18 °C
      Cellaring potential: very good – 10 years and longer possible
      Notes on optimal storage: store in a cool, dark place, lying down; decant before enjoying to fully open up the aromas.

    • Nutritional Information

      • Calorific value:
      • Fat:
      • Carbohydrates:
      • Protein:

      Ingredients

      Grapes, sulfites

    • Technical Specifications

      • Acidity:
      • Residual sugar:
      • Alcohol content:

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    Piemont

    Nebbiolo, Barbera und Dolcetto prägen die piemontesischen Spitzenweine
    Das Weinbaugebiet Piemont im Nordwesten Italiens zählt zu den prestigeträchtigsten Regionen Europas. Schon im Mittelalter wurden hier die anspruchsvollen Nebbiolo-Weine wie Barolo und Barbaresco kultiviert, die mit ihrer kräftigen Struktur und komplexen Aromatik aus Teer, Rosen und dunklen Früchten die Welt begeistern. Ergänzt wird das Portfolio durch Barbera und Dolcetto, die fruchtbetonte, charmante Rotweine hervorbringen. Auch aromatische Weißweine wie Roero Arneis und Gavi aus der Cortese-Traube sind typisch. Besonders die Weingüter Gaja, Vietti und Giacomo Conterno prägen den internationalen Ruf des Piemont. Die Weine passen hervorragend zu Trüffeln, Wildgerichten und gereiftem Käse. Heute gilt die Region als Paradebeispiel für Terroir-Vielfalt und handwerkliche Tradition.