An Italian Moment of Indulgence: Pasta, Pesto & Lugana DOC

Bring the incomparable flair of Italy directly to your kitchen with this indulgence package. Look forward to De Cecco Tagliatelle n°203 (500 g) made from high-quality durum wheat semolina, the savory Tigullio Gran Pesto Genovese (190 g) and the distinctive DeTomi Lugana DOC (750 ml). This comes from the sun-drenched growing region south of Lake Garda and is pressed from the Turbiana grape variety. It impresses with its fruity-fresh aromas of citrus, peach and apricot as well as a fine minerality. With its harmonious acidity, it is the ideal accompaniment to pasta and fish dishes. Enjoy it best lightly chilled at around 8–10 °C and experience a piece of "Dolce Vita" at home!