Summer Truffle Slices 50 g

🍷 Lamelle di Tartufo Estivo – Summer Truffle Slices 60% minimum

These fine summer truffle slices bring a clear, earthy truffle note to the kitchen and refine dishes with just a few steps. The style is mildly spicy, harmonious, and ideal as a finish just before serving. Perfect for anyone who wants to buy delicacies online and use special aromas easily.

🥂 Production & Style

Grape varieties: Summer truffle (Tuber aestivum Vitt.)

Region / Appellation: Italy

Aging / Production method: Preserved in oil, ready-to-use in slices

Special features: 60% summer truffle minimum, gluten-free, vegetarian, available in 50g, 80g, 130g, and 180g; Nutritional values per 100g: Energy 1988 kJ / 482 kcal, Fat 44g of which saturated fatty acids 5.5g, Carbohydrates 6.5g of which sugar 0g, Dietary fiber 7.8g, Protein 11g, Salt 0.55g

👃 Sensory Profile

Color: Dark truffle slices in golden oil

Nose: Earthy notes, nutty hints, subtle spice

Palate: Delicate, aromatic, slightly salty, with typical truffle umami note

Style & Impression: Elegant and subtle, yet very precise as a finish on warm and cold dishes

✨ Conclusion

Lamelle di Tartufo Estivo is an uncomplicated truffle ingredient for everyday use and special occasions. Ideal when a dish needs more depth without appearing heavy. Particularly harmonious in combination with butter, egg, or mild cheeses. Also a small culinary upgrade if you want to order online and see a quick result on your plate.

🍽️ Food recommendations

Distribute over tagliatelle with butter or in creamy risotto just before serving.

With fried eggs, scrambled eggs, or omelets as a finish for a clear truffle accent.

On veal or beef carpaccio with a little oil from the jar and fine salt.

As a topping on crostini, sandwiches, or mild cream cheese.

With mashed potatoes, polenta, or sautéed mushrooms for more depth.

❄️ Serving temperature & storage

Serving temperature: Room temperature, so the aroma develops better

Shelf life: long shelf life unopened, consume soon after opening

Storage: store in a dark, dry place; after opening, keep refrigerated at +2 to +4 °C and consume quickly