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Barolo DOCG 2018

Barolo DOCG 2018

35,99 €
35,99 €
47,99 € l
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    Crowd
    • red wine - Still wine
    • Italy – Piedmont
    • Dry
    • Cherry, plum, floral notes, spices, forest floor
    • fruity and spicy
    • Nebbiolo

     

    🍷 Marrone Barolo DOCG

    A classic Barolo from Piedmont, vinified from 100% Nebbiolo. The 2020 vintage displays the typical combination of power, elegance, and depth for which wines from the hills around Barolo are known. Its structure, aromatic diversity, and harmonious ripeness make it an impressive representative of the region.

    🥂 Production & Style
    Grape Variety: Nebbiolo
    Region / Appellation: Piedmont – Barolo DOCG
    Aging / Production Method: traditional aging in large wooden barrels with a long maturation period
    Special Characteristics: single-varietal, powerfully structured, good aging potential

    👃 Sensory Profile
    Color: strong garnet red with ruby reflections
    Nose: ripe cherries and plums, with floral notes, fine spices, and a hint of forest floor
    Palate: dry, complex and characterized by firm but harmoniously integrated tannins; elegant acidity, profound fruit character, and a long, balanced finish
    Style & Impression: powerful, elegant, and profound – a Barolo with classic structure and clear Piedmontese identity

    ✨ Conclusion
    The Marrone Barolo DOCG 2020 combines dense fruit, fine spice, and a solid, long-lasting structure. A wine with character and depth, ideal for special occasions or as an accompaniment to powerful dishes. An authentic, traditionally aged Barolo with development potential.

     

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    • Dish Recommendations

      Perfect with braised beef or lamb.
      Excellent with game or truffle dishes.
      Pairs ideally with hearty pasta dishes with ragù.
      Very good with aged hard cheeses.
      Also a profoundly enjoyable wine on its own.

    • Serving Temperature and Storage

      Serving temperature: 17–18 °C
      Cellaring potential: 8–12 years or longer
      Storage: Store in a cool, dark place, on its side.

    • Nutritional Information

      • Calorific value:
      • Fat:
      • Carbohydrates:
      • Protein:

      Ingredients

    • Technical Specifications

      • Acidity:
      • Residual sugar:
      • Alcohol content:

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    Piemont

    Nebbiolo, Barbera und Dolcetto prägen die piemontesischen Spitzenweine
    Das Weinbaugebiet Piemont im Nordwesten Italiens zählt zu den prestigeträchtigsten Regionen Europas. Schon im Mittelalter wurden hier die anspruchsvollen Nebbiolo-Weine wie Barolo und Barbaresco kultiviert, die mit ihrer kräftigen Struktur und komplexen Aromatik aus Teer, Rosen und dunklen Früchten die Welt begeistern. Ergänzt wird das Portfolio durch Barbera und Dolcetto, die fruchtbetonte, charmante Rotweine hervorbringen. Auch aromatische Weißweine wie Roero Arneis und Gavi aus der Cortese-Traube sind typisch. Besonders die Weingüter Gaja, Vietti und Giacomo Conterno prägen den internationalen Ruf des Piemont. Die Weine passen hervorragend zu Trüffeln, Wildgerichten und gereiftem Käse. Heute gilt die Region als Paradebeispiel für Terroir-Vielfalt und handwerkliche Tradition.