Rocco's Selection Taster Pack │ Three Top Primitivo Wines from Puglia
Rocco's Selection Taster Pack │ Three Top Primitivo Wines from Puglia
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- Primitivo di Manduria DOP 2022:
From vines over 66 years old – deeply rooted, full of history and power. This Primitivo di Manduria DOP 2022 draws its intensity and elegance from decades of vine maturity. In the glass, it presents a complex bouquet of ripe dark fruits, fine spice, and a harmonious tannin structure. The finish is long, warm, and impressive – a wine with soul, depth, and character, as only known from old vineyards.
- Primitivo Puglia Rosso 2024:
Lively, approachable, and charming – this Primitivo brings the fruity side of Apulia into the glass. Fresh notes of red berries meet a hint of fine spice. On the palate, it is soft, velvety, and round, with a harmonious finish. An ideal everyday wine that combines uncomplicated drinking pleasure with regional character.
- Primitivo Appassimento 2022:
Through the traditional Appassimento process, where a portion of the grapes are air-dried before vinification, a wine of remarkable concentration and depth is created. This Primitivo displays intense aromas of dark fruits, dried plums, cocoa, and fine spice. On the palate, it is powerful and full-bodied, yet harmoniously structured with a long, warm aftertaste. A characterful wine that shows what Primitivo can achieve when time and craftsmanship come together.
Rocco's Selection
Informationen zum Wein
Herkunft und Weinregion:
All wines come from Puglia in Southern Italy, a renowned wine region for the distinctive Primitivo. The selection reflects Rocco's Weinlager's philosophy: personal encounters with winemakers, careful tastings, and long-standing partnerships – genuine handcrafted quality directly imported.
Jahrgang:
- 2024 for the Puglia Rosso: juicy, vibrant style.
- 2022 for Appassimento and Manduria DOP: powerful, structured character – excellent conditions in that year.
Weinherstellung:
The wines are characterized by traditional processing: grapes from selected vineyards, partly dried using the Appassimento method, fermentation with prolonged skin contact and gentle aging – for maximum aromatic depth and maturity.
Speisenempfehlungen:
These three red wines pair excellently with:
- Italian pasta with spicy tomato sauces
- Pizza with spicy salami or grilled vegetables
- Aged cheeses, antipasti or grilled meat – ideal for social gatherings or an Italian dinner.