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    Scaia Corvina Tenuta Sant'Antonio
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Scaia Corvina 2023 Tenuta Sant'Antonio

Scaia Corvina 2023 Tenuta Sant'Antonio

97,79 €
106,68 € 97,79 €
10,87 € l −8 % · Sie sparen 8,89 €
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Size
red wineStill wine
ItalyItaly – Veneto
Dry
Kirsche, Rote Beeren, Feinwürzig
Fruchtig, Elegant, Würzig
Corvina

 

🍷 SCAIA Corvina Veneto IGT – Tenuta Sant’Antonio

The SCAIA Corvina Veneto IGT showcases the Corvina grape in its purest, clearest form. Hailing from Veneto, this wine impresses with its ruby red color, fresh fruit, and youthful elegance. Its approachable structure makes it a versatile red wine that pairs well both on its own and with food.

🥂 Production & Style
Grape Varieties: 100% Corvina
Region / Appellation: Veneto, Veneto IGT
Aging / Production Method: Temperature-controlled fermentation and aging in stainless steel tanks
Special Features: Single-varietal Corvina interpretation with a focus on freshness, fruit, and clear structure

👃 Sensory Profile
Color: Ruby red with violet reflections
Nose: Cherries, plums, wild berries, and floral notes such as rose or violet
Palate: Medium-bodied, with fresh acidity, soft tannins, and juicy fruit
Style & Impression: Young, fruit-driven, and clear — an uncomplicated Venetian red wine with a delightful drinkability

✨ Conclusion
The SCAIA Corvina Veneto IGT is a modern, fresh red wine that impresses with its aromatic clarity and pleasant structure. An ideal everyday wine that combines Italian lightness with authentic character.

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Profile

  • Dish Recommendations

    Pairs very well with pasta dishes with tomato or meat sauces.
    Ideal with pizza and rustic Italian classics.
    Grilled or roasted light meats harmonize particularly well.
    Aged hard cheese complements its fruitiness and subtle spice.
    Also very suitable for antipasti and cold cuts.

  • Serving Temperature and Storage

    Serving temperature: 16–18 °C
    Storage life: 2–4 years – best enjoyed young
    Storage: Store in a cool, dark place, lying down; drink promptly after opening.

  • Nutritional Information

    • Calorific value:
    • Fat:
    • Carbohydrates:
    • Protein:

    Ingredients

    Trauben & Sulfite

  • Technical Specifications

    • Acidity:
    • Residual sugar:
    • Alcohol content:

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Venetien AI

Venetien

Amarone, Valpolicella und Prosecco formen das vielfältige Veneto
Venetien ist eine der dynamischsten Weinregionen Italiens und verbindet traditionelle Herstellungsweisen mit moderner Weininterpretation. Besonders bekannt sind die Valpolicella-Weine, allen voran der kraftvolle Amarone della Valpolicella, der durch das Antrocknen der Trauben ein intensives Aroma nach dunklen Früchten, Schokolade und Gewürzen erhält. Ebenso prägend sind die eleganten Soave-Weißweine aus der Garganega-Traube sowie der international beliebte Prosecco aus der Glera-Rebe. Das Veneto bietet damit sowohl frische, spritzige Schaumweine als auch langlebige Rotweine. Bedeutende Produzenten sind Allegrini, Masi und Dal Forno Romano. Venetische Weine passen ideal zu Risotto, herzhaften Fleischgerichten und mediterranen Fischspezialitäten.